What types of caviar do you offer?

Marky’s offers a wide range of premium caviars, including both sturgeon caviar (true caviar) and non-sturgeon roe, along with curated caviar gift sets for tasting and gifting.

Sturgeon Caviar
Our core selection includes high-quality sturgeon caviars, available in multiple species and grades:
-Beluga (Huso huso)
-Beluga Hybrid
-Kaluga Hybrid (available in Regular, Royal Amber, and Imperial Gold grades)
-Osetra (available in Regular, Royal Amber, and Imperial Gold grades)
-Sevruga
-Sterlet
-Siberian Sturgeon
-White Sturgeon

These caviars are prized for their buttery, nutty, and complex flavor profiles, along with their delicate texture and pearl structure.

Non-Sturgeon Roe
Often referred to as roe (rather than true caviar), these offer a more accessible price point and bolder flavors:
-Salmon Roe (Ikura)
-Trout Roe
-Paddlefish
-Whitefish Roe
-Tobiko and Masago

We also offer our Private Stock Caviar line—our most exclusive, top-tier selection of caviars, reserved for exceptional batches that meet the highest standards for pearl size, color, texture, and flavor.

Caviar Gift Sets & Tastings
We also offer a variety of caviar gift sets and tasting assortments, designed for both newcomers and connoisseurs. These sets feature curated selections of our most popular caviars, often paired with traditional accompaniments like blini, crème fraîche, and mother-of-pearl serving accessories, making them ideal for gifting or hosting.

Caviar with Dietary Restrictions

Additionally, we offer select specialty caviars to accommodate a variety of preferences and dietary needs, including pasteurized caviar options and kosher-certified caviar selections.

Pasteurized caviar is shelf-stable prior to opening and is well-suited for travel, pantry storage, gifting, or those seeking added convenience. Kosher caviar options are produced in accordance with kosher standards and are clearly identified on their respective product pages.

Our assortment is carefully sourced to ensure exceptional quality, consistency, and a range of flavor profiles—from delicate and creamy to bold and briny.

Special Collaborations
In addition to our core lineup, we occasionally release exclusive collaboration caviars developed in partnership with chefs and media personalities, such as Aureta and Saint Urgeon. These limited offerings highlight unique branding, storytelling, and curated selections while maintaining our quality standards.