How should I store fresh truffles?

Fresh truffles should be stored in the refrigerator, wrapped in absorbent paper and placed in an airtight container. The paper should be changed daily to regulate moisture and preserve their aroma. While some people store truffles in rice, this method is not recommended for long-term storage, as rice can draw out moisture and cause the truffle to dry out more quickly. However, it can be used briefly if you wish to infuse the rice with truffle aroma for cooking. The same infusion method can also be done with eggs, which readily absorb the truffle’s aroma and are ideal for dishes like scrambled eggs or omelets